My girls love this Poppy Seed Chicken Recipe.
Ingredients
3-4 chicken breasts cooked and chopped
1 can of mushroom soup (I use heart healthy)
8-12 ounces light sour cream.
milk or water or chicken broth if needed
1 sleeve Ritz Crackers
1 TBS poppy seeds
2 TBS butter
Mix the soup and sour cream and pour over the shredded chopped chicken. Mix thoroughly. . Add a little chicken broth if this seems too thick. Poiur into 2 quart dish sprayed with PAM. Crush Ritz crackers and sprinkle of the casserole. Sprinkle poppy seeds on top. Melt butter and pour over crackers.
Bake at 350 degreees for 30-40 minutes.
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